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Traditionally known as Parisian Creams, the original recipe for these old favourites of Duncan's was acquired in recent years by The Caledonian Confectionery Co who commissioned The Isle of Arran Chocolate Factory to produce them once again.
Sugar & Spice is the only UK mainland stockist of most of the Arran range of chocolates plus all 12 Parisian Creams. Despite their name, the method used to create this smooth centre has been a Viennese recipe for generations with the mixture being gently stirred and not whipped, thus creating a velvety smooth fondant centre rather than an airy texture.
The delicious fillings are enrobed in thick dark chocolate couverture and they literally crack open and melt in your mouth.
All twelve flavours are available individually in 100g bags and, as a guideline, 100g is approximately 6 - 8 chocolates. Alternatively, you can purchase a ballotin gift box which contains the full selection.
If you have particular favourites you would like boxed, please email or call us with your requirements.